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This recipe was very simple only a few ingredients that are commonly found in any kitchen and produced a fairly tasty sauce. To make the sauce heat the olive oil in a large saucepan set over medium-low heat then add the salt pork. Quick Fresh Tomato Sauce Recipe Nyt Cooking Sauté the pork until the fat has rendered about 5 minutes. New york times marinara sauce . Marinara sauce with the taste and juice of fresh tomato but also a velvety texture and the rich bite of olive oil in Union City NJ Jan. Take a stab at a version of their vodka sauce with the arrabbiata by adding onions slowly sautéed in butter some vodka heavy cream more chiles if you like and grated Parmigiano-Reggiano. Bring to a boil. The recipe turned out a little on the watery side even after I left out the extra cup of water. Add the tomatoes and crush coarsely with the back of a fork. The trick to perfect marinara is to cook it at. Stir in the parsley and basil. Add the garlic and brown lightly. Dr