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Poutine is a Canadian dish consisting of French fries and cheese curds all slathered in gravy. Fill a larger pot one-half full of water and place it on the stove. Simple Homemade Squeaky Cheese Curds Fermenting For Foodies Pour pasteurized whole milk in the sanitized pot. Canadian cheese curds . Commonly called Squeaky Cheese by some cheese curds are the solid bits of soured milk that are created during the process of making cheese. You need 1 gallon of milk for 12 pound of cheese curds. Place a large bowl or container of distilled water in the refrigerator to cool while you make the curds. They have a mild flavor and taste a bit salty to some. These curds are exactly what you fell in love with as a child. Cheese curds are a main ingredient in poutine which originated in the 1950s in rural Quebec Canada. A proper deep fryer is recommended. Do be careful with deep frying. It was created in the 1950s and its most strongly associated with Quebec. Authentic C